Kaymak, Cocoa butter, Cracklings, Dried plum, Raisins,  Dried tomato

Raw, Bone marrow, Popcorn&Peanut, Smoked butter

Tripe, pear

Legumes, Acorn espuma, Cheese with acorn

Meat tea

Fried pasta, Almond, Beetroot, Young cheese

Pressed piglet, Chard, Kale, Collard, Raisins, Garlic, Apple and meat juice glaze, Cream with mustard seed

Lička basa, Kohlrabi, Nettle

Beefsteak tomato, Homemade pesto, Strawberry and tomato foam, Olive oil

Barley, Cheese from Kosmaj mountain, Roasted carrot, Coffee espuma

Dill&Gin Juni 93 gel, Yogurt espuma

Pear, Vinjak, Buckwheat, Elder flower

Chicken pate, White chocolate, Caramelized butter

Jerusalem artichokes

Slices of Buša beef, Bone marrow, Homemade bread , Polenta

Beetroot stuffed with cheese from Ranilović farm, Espuma made of goat milk yogurt, Hazelnut in maple syrup, Gel made of rosehip

Parsnip cream, Porcini mushrooms, Porcini mushrooms powder

Pumpkin sponge cake, Espuma made of pumpkin seeds, Pumpkin chips, Pumpkin oil, Salted caramel with pumpkin

Buša ribs, Celery cream with pear, Slices of celery stuffed with smoked celery cream

Celery cream with pear, Slices of celery stuffed with smoked celery cream, Pear tempura

Barley, Calf sweetbreads, Crispy onion, Crispy barley

Leek tart, Fried kale, Young cheese Poppy seed, Cheese, Honey

Sponge cake with acorn coffee, Poppy seed, Vinjak and chocolate espuma , Wheat, Raspberry gel, Nuts

Mulberry praline

Zeleno

Vinograd

Praziluk

Supa od luka

Paljena palenta

Paprika

Buša

Šnicla

“Galantine”

Šumadijski sorbe

Limun & Žalfija

Kajmak

Pear Cheese

Beef tongue

Meat tea

Mangulica pork

Beef

Mulled wine

Orange

Carrot

Podvarak

Gourmet patty

Goat cheese

Raw praline

Saddle of Venison

Jerusalem artichoke

Buša beef sandwich

Smoked Mangulica pork

Apple Cinamon

Blackthorn Lemon

Fennel Kohlrabi

Vegetable pate

Pirot cheese

Hazelnut ravioli

Forest Kiss

Chestnut

Terrine

Meat tea

Venison

Mangulica pork

Pear Clove

Carrot Fennel

Beetroot tartare

Pumpkin

Roasted vegetables

Cheese

Forest meat

Smoked carp

Meat tea

Ears

Beef fillet

Cornelian cherry

Plum gnocchi

Smoked beetroot

Chickpeas Salep

Millet

Pasta with walnuts

Macaron

Buša terrine Hazelnut

Raw beef slices

Almond

Sweetbreads

Aged beef

Lemon balm granita

Plum Sage Black tea

Chickpeas Hazelnut

Fig Grilled cheese

Crispy veg Smoke

Peppers Lentil

A crispy chips is easily made from beef tendons. It can be used as garnish, condiment or snack.

Tendons are cooked in water for 4 hours or until soften. Cooked tendons are then rolled into a cylinder shape, 3cm in diameter, and frozen. Frozen tendons are sliced into 1,5mm thin slices and dehydrated for 6 hours on 65°C. When dehydrated, tendons are ready for frying in deep oil (190°C). Frying process lasts only a couple of seconds. Excess fat is drained on a kitchen towel. Tendons are seasoned to taste and served.

Very easy process.

We use them in combination with thin slices of raw beef and beef heart snow, as a carrier of fried aroma and as a textural contrast.