Cream cheese, Garlic chips
Veal heart, Rosehip gel, Olive, Thyme espuma
Chesse from Kosmaj mountain, Pear, Cherry bombone
Jerusalem artichoke cream, Popcorn foam
Leek, White wine sabayon
Pork belly, Blackthorn glaze, Halva foam, Celery, Chard
Chard in crispy shell, Sour creme, Fig-Laurel gel
Cauliflower, “Mlinci”
Parsnip, White chocolate
“Salčići”, Vanilla and kaymak cream, Raspberry
