Menu February 2019

Nemanja Papić

Macaron carrot, Veal brain, Fig, Lemon, Laurel

Beetroot, Tamjanika, Bosnian cheese

Apple, Sweetbreads, Hazelnut

Onion tart, Fermented garlic foam, Spinach, “Lička Basa”

Pea, Truffle, Sheep cheese

Pumpkin

Piglet, Parsnip, Jerusalem artichoke, Reduction

Celery, Lilac, Cheese

Pepper, Bean, Eggplant

“Šnenokle”

Walnut, Pear