Tangerine, Rosemary, Hard cheese from Kosmaj mountain
Apple, Raisin veloute, Leaf vegetables, Caramelized walnuts
Crispy pig’s trotter, Parsnip cream, Bone reduction sauce
Hazelnut veloute, Salted caramel
“Fuže” from Istria, Ramsons, Charcoal smoked tomato, Chamomile
Lamb “Kapama”, Sheep’s sour milk, Gnocchi with yarrow
Eggplant, Toasted pumpkin seeds, Pumpkin oil, Gel made of eggplant juice
Marinated mushrooms
Broccoli in crispy crust, Honey glaze, Sesame, Barley ragout
Basil & Lemon
Cheese and strawberry cake
