Menu May 2019

Nemanja Papić

Cheese ice cream, Marinated fruit, Fig gel, Walnuts

Pickled nettle, Parsley oil, Sour milk cream

Cone, Eggplant, Sesame

Waffle, Tomato jam, Domestic butter

Waffle, Chicken liver pate, Hazelnut, Pear gel

Charcoal smoked beetroot, Goat cheese, Honey

“Pljukanci”, Almond, Zucchini, Smoked tomatos

Veal breast, Bone reduction sauce, Bread ragout, “Satrica”, Ramsons Hollandaise

Cheese Panna Cotta, Truffle espuma, Crispy crumbs

Potato and hazelnut cream, Sauteed vegetables, Umami glaze, Sesame

Apple and gin granita, Marinated apple, Melissa

Maringue, Strawberry espuma, Thyme cream, Strawbeery marinated in tea