Menu November 2019

New Balkan Cuisine

Chicken pate, White chocolate, Caramelized butter

Jerusalem artichokes

Slices of Buša beef, Bone marrow, Homemade bread , Polenta

Beetroot stuffed with cheese from Ranilović farm, Espuma made of goat milk yogurt, Hazelnut in maple syrup, Gel made of rosehip

Parsnip cream, Porcini mushrooms, Porcini mushrooms powder

Pumpkin sponge cake, Espuma made of pumpkin seeds, Pumpkin chips, Pumpkin oil, Salted caramel with pumpkin

Buša ribs, Celery cream with pear, Slices of celery stuffed with smoked celery cream

Celery cream with pear, Slices of celery stuffed with smoked celery cream, Pear tempura

Barley, Calf sweetbreads, Crispy onion, Crispy barley

Leek tart, Fried kale, Young cheese Poppy seed, Cheese, Honey

Sponge cake with acorn coffee, Poppy seed, Vinjak and chocolate espuma , Wheat, Raspberry gel, Nuts

Mulberry praline