Menu October 2019

Nemanja Papić

Kaymak, Cocoa butter, Cracklings, Dried plum, Raisins,  Dried tomato

Raw, Bone marrow, Popcorn&Peanut, Smoked butter

Tripe, pear

Legumes, Acorn espuma, Cheese with acorn

Meat tea

Fried pasta, Almond, Beetroot, Young cheese

Pressed piglet, Chard, Kale, Collard, Raisins, Garlic, Apple and meat juice glaze, Cream with mustard seed

Lička basa, Kohlrabi, Nettle

Beefsteak tomato, Homemade pesto, Strawberry and tomato foam, Olive oil

Barley, Cheese from Kosmaj mountain, Roasted carrot, Coffee espuma

Dill&Gin Juni 93 gel, Yogurt espuma

Pear, Vinjak, Buckwheat, Elder flower