Menu September 2019

Nemanja Papić

Marinated plum, Goat’s cheese, Apple gel, Tuile

Peach, Perch, Rosemary

Steak, BBQ sauce with shellfish, Pear gel, Almond, Pear

Roasted nectarine cream, Thyme espuma

Parsnip, Mushroom, Pumpkin

Lamb, Carrot, Okra, Homemade mustard

Peach, Fennel, Rosemary

Tomato, Cheese, Olive oil

Eggplant, Sesame, Rice

White chocolate praline, Parsley, Cucumber

Pomegranate, Lemon, White chocolate