Our restaurant Iva New Balkan Cuisine in Kneginje Ljubice 11 in Belgrade starts working again on Monday May 18th.
Make a reservation at iva@newbalkancuisine.com or +381 11 3285007.
Archive for the ‘Uncategorized’ Category
| New Balkan Cuisine temporarily closes Iris and Iva restaurants |
New Balkan Cuisine temporarily closes Iris and Iva restaurants
For your and our team’s safety, New Balkan Cuisine is temporarily closing Iris and Iva restaurants.
While entering this undefined period we are optimistic and focused on safety, responsible behavior, and minimized movement.
We suggest even more solidarity and discipline.
For more information please email me at vanja@newbalkancuisine.com.
In 2020 Iris New Balkan Cuisine is open on Saturday nights
In 2020 Iris New Balkan Cuisine will also be open on Saturday nights from 6 PM until 10 PM.
Menu September 2019
Marinated plum, Goat’s cheese, Apple gel, Tuile
Peach, Perch, Rosemary
Steak, BBQ sauce with shellfish, Pear gel, Almond, Pear
Roasted nectarine cream, Thyme espuma
Parsnip, Mushroom, Pumpkin
Lamb, Carrot, Okra, Homemade mustard
Peach, Fennel, Rosemary
Tomato, Cheese, Olive oil
Eggplant, Sesame, Rice
White chocolate praline, Parsley, Cucumber
Pomegranate, Lemon, White chocolate
Menu July 2019
Watermelon, Goat’s cheese
Freshwater
Pork liver, Coffee, Cauliflower
Cocktail “Šopska” (Squeezed “Šopska” salad, Lacta Vodka)
Walnut, Honey, Sage
Oxtail, Mushroom, Carrot cream
Legumes
Sour milk, Tangerine
Egg, Truffle veloute, Chard, Leek
Raspberry
Olive
Menu June 2019
Cauliflower, Hazelnut
Tart with bream fish, Dill cream, Pickled carrot
Pickled kohlrabi, Cucumber gel, Celery juice, Olive oil
Steak, Bone marrow, Pumpkin oil, Popcorn powder
Cherry and Sheep
Sweetbreads, “Spetzle”, Spinach, Yogurt cream
Pork belly, Pea and melissa cream, Sheep sour milk
Asparagus
Parsnip, Coffee
Vegetables
Carrot, Chamomile polenta, Peas, Melissa
“Teranino”
Peach, Rosemary, Gin Juni 93
Menu May 2019
Cheese ice cream, Marinated fruit, Fig gel, Walnuts
Pickled nettle, Parsley oil, Sour milk cream
Cone, Eggplant, Sesame
Waffle, Tomato jam, Domestic butter
Waffle, Chicken liver pate, Hazelnut, Pear gel
Charcoal smoked beetroot, Goat cheese, Honey
“Pljukanci”, Almond, Zucchini, Smoked tomatos
Veal breast, Bone reduction sauce, Bread ragout, “Satrica”, Ramsons Hollandaise
Cheese Panna Cotta, Truffle espuma, Crispy crumbs
Potato and hazelnut cream, Sauteed vegetables, Umami glaze, Sesame
Apple and gin granita, Marinated apple, Melissa
Maringue, Strawberry espuma, Thyme cream, Strawbeery marinated in tea
Menu April 2019
Tangerine, Rosemary, Hard cheese from Kosmaj mountain
Apple, Raisin veloute, Leaf vegetables, Caramelized walnuts
Crispy pig’s trotter, Parsnip cream, Bone reduction sauce
Hazelnut veloute, Salted caramel
“Fuže” from Istria, Ramsons, Charcoal smoked tomato, Chamomile
Lamb “Kapama”, Sheep’s sour milk, Gnocchi with yarrow
Eggplant, Toasted pumpkin seeds, Pumpkin oil, Gel made of eggplant juice
Marinated mushrooms
Broccoli in crispy crust, Honey glaze, Sesame, Barley ragout
Basil & Lemon
Cheese and strawberry cake
Menu March 2019
Cream cheese, Garlic chips
Veal heart, Rosehip gel, Olive, Thyme espuma
Chesse from Kosmaj mountain, Pear, Cherry bombone
Jerusalem artichoke cream, Popcorn foam
Leek, White wine sabayon
Pork belly, Blackthorn glaze, Halva foam, Celery, Chard
Chard in crispy shell, Sour creme, Fig-Laurel gel
Cauliflower, “Mlinci”
Parsnip, White chocolate
“Salčići”, Vanilla and kaymak cream, Raspberry
Menu February 2019
Macaron carrot, Veal brain, Fig, Lemon, Laurel
Beetroot, Tamjanika, Bosnian cheese
Apple, Sweetbreads, Hazelnut
Onion tart, Fermented garlic foam, Spinach, “Lička Basa”
Pea, Truffle, Sheep cheese
Pumpkin
Piglet, Parsnip, Jerusalem artichoke, Reduction
Celery, Lilac, Cheese
Pepper, Bean, Eggplant
“Šnenokle”
Walnut, Pear
| Menu January 2019 | Menu March 2019 |
