Menu June 2019

Nemanja Papić

Cauliflower, Hazelnut

Tart with bream fish, Dill cream, Pickled carrot

Pickled kohlrabi, Cucumber gel, Celery juice, Olive oil

Steak, Bone marrow, Pumpkin oil, Popcorn powder

Cherry and Sheep

Sweetbreads, “Spetzle”, Spinach, Yogurt cream

Pork belly, Pea and melissa cream, Sheep sour milk

Asparagus

Parsnip, Coffee

Vegetables

Carrot, Chamomile polenta, Peas, Melissa

“Teranino”

Peach, Rosemary, Gin Juni 93