Menu July 2019

Nemanja Papić

 

Watermelon, Goat’s cheese

Freshwater

Pork liver, Coffee, Cauliflower

 

Cocktail “Šopska” (Squeezed “Šopska” salad, Lacta Vodka)

Walnut, Honey, Sage

Oxtail, Mushroom, Carrot cream

Legumes

Sour milk, Tangerine

Egg, Truffle veloute, Chard, Leek

Raspberry

Olive