Pate, Homemade pickled vegetables, Quince
“Pihtija”, Bacon foam, Horseradish cream, Cracklings
Goat cheese, Millet, Mustard espuma, Cherry preserves
Cauliflower, Hazelnut
Perch Orly
Oxtail, Crispy kale leaf, Veal brain espuma, Rice
Quail egg, “Ajvar”
Forest- Marinated Chanterelle, Porcini mushroom, Crispy cracker, Porcini Aioli
Vegetables Orly
Mushroom-Porcini and Portobello ragout, Mushroom chips, Rice, Crispy kale leafs
Pumpkin-Pumpkin, Craterellus preserve, Cinnamon ice cream
Cornellian cherry, Dark chocolate
