{"id":819,"date":"2017-03-23T20:24:48","date_gmt":"2017-03-23T18:24:48","guid":{"rendered":"http:\/\/newbalkancuisine.com\/?p=819\/"},"modified":"2017-03-23T20:24:48","modified_gmt":"2017-03-23T18:24:48","slug":"sour-cherry-and-marigold-sorbet","status":"publish","type":"post","link":"https:\/\/newbalkancuisine.com\/en\/sour-cherry-and-marigold-sorbet\/","title":{"rendered":"Sour cherry and marigold sorbet"},"content":{"rendered":"<p>Certain aromas are made available outside of the official season by producing juices, jams and compotes. That is why we make our sorbet from compote and juice. Blending them together creates a homogeneous mass which is transformed into a aromatic sorbet by an ice-cream machine.<\/p>\n<p>We garnish it with marigold gel which rounds off the entire experience.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Certain aromas are made available outside of the official season by producing juices, jams and compotes. That is why we make our sorbet from compote and juice. Blending them together creates a homogeneous mass which is transformed into a aromatic sorbet by an ice-cream machine. We garnish it with marigold gel which rounds off the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sour cherry and marigold sorbet - New Balkan Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/newbalkancuisine.com\/en\/sour-cherry-and-marigold-sorbet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sour cherry and marigold sorbet - New Balkan Cuisine\" \/>\n<meta property=\"og:description\" content=\"Certain aromas are made available outside of the official season by producing juices, jams and compotes. That is why we make our sorbet from compote and juice. Blending them together creates a homogeneous mass which is transformed into a aromatic sorbet by an ice-cream machine. 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