{"id":766,"date":"2017-03-10T19:11:15","date_gmt":"2017-03-10T17:11:15","guid":{"rendered":"http:\/\/newbalkancuisine.com\/?p=766\/"},"modified":"2017-03-10T19:30:45","modified_gmt":"2017-03-10T17:30:45","slug":"goat-praline","status":"publish","type":"post","link":"https:\/\/newbalkancuisine.com\/en\/goat-praline\/","title":{"rendered":"Goat praline"},"content":{"rendered":"

Recognizable and well known form of a praline. In its savory variation with pieces of young goat, meat jus, toasted hazelnuts in honey and\u00a0brown butter<\/a>.<\/p>\n

Mild meat aroma complemented with nutty aroma, gives an impression of a chocolate flavor. Just like a true praline.<\/p>\n

Somewhat shocking presentation highlights the connection between terroir, animal, meat and final product.<\/p>\n","protected":false},"excerpt":{"rendered":"

Recognizable and well known form of a praline. In its savory variation with pieces of young goat, meat jus, toasted hazelnuts in honey and\u00a0brown butter. Mild meat aroma complemented with nutty aroma, gives an impression of a chocolate flavor. Just like a true praline. Somewhat shocking presentation highlights the connection between terroir, animal, meat and […]<\/p>\n","protected":false},"author":1,"featured_media":767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nGoat praline - New Balkan Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/newbalkancuisine.com\/en\/goat-praline\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Goat praline - New Balkan Cuisine\" \/>\n<meta property=\"og:description\" content=\"Recognizable and well known form of a praline. In its savory variation with pieces of young goat, meat jus, toasted hazelnuts in honey and\u00a0brown butter. Mild meat aroma complemented with nutty aroma, gives an impression of a chocolate flavor. Just like a true praline. 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