Appears on our menu often and is surely an ingredient that deserves all of our attention. Every part carries it’s own uniqueness. Through form, flavor and the way of cooking.<\/p>\n
You should approach cooking Bu\u0161a<\/em> beef with the understanding of it’s main characteristics. They are mainly conditioned by Bu\u0161a’s\u00a0<\/em>way of life.<\/p>\n On our eight menus,\u00a0Bu\u0161a<\/em>\u00a0beef has appeared in these forms:<\/p>\n Tenderloin – raw, thinly sliced and served with smoked milk gel, caramelized onion paste and flax seed cracker.<\/p>\n Sirloin – raw,\u00a0thinly sliced and served with wild garlic foam on buckwheat blini.<\/p>\n Leg – in a form of a ragu, on caramelized cauliflower cream, potato balls, crispy\u00a0Bu\u0161a<\/em>\u00a0beef cracker, coffee sponge and bread sauce (popara<\/em>)<\/p>\n Ribs – slow cooked, served with hazelnut flour gnocchi and bone reduction.<\/p>\n Shoulder – pulled meat in eclair with sage foam and sauteed mushrooms.<\/p>\n Bones – in perfect sauce from bones and vegetables.<\/p>\n Intensity of flavor\u00a0Bu\u0161a<\/em>\u00a0has, secured it a dominant role in all our dishes. Other components had a role to balance or to enhance it’s lush flavor.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Appears on our menu often and is surely an ingredient that deserves all of our attention. Every part carries it’s own uniqueness. Through form, flavor and the way of cooking. You should approach cooking Bu\u0161a beef with the understanding of it’s main characteristics. They are mainly conditioned by Bu\u0161a’s\u00a0way of life. On our eight menus,\u00a0Bu\u0161a\u00a0beef […]<\/p>\n","protected":false},"author":1,"featured_media":1171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n