1.0New Balkan Cuisinehttps://newbalkancuisine.com/en/adminhttps://newbalkancuisine.com/en/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="taSJkhTfE6"><a href="https://newbalkancuisine.com/en/sour-cherry-and-marigold-sorbet/">Sour cherry and marigold sorbet</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://newbalkancuisine.com/en/sour-cherry-and-marigold-sorbet/embed/#?secret=taSJkhTfE6" width="600" height="338" title="“Sour cherry and marigold sorbet” — New Balkan Cuisine" data-secret="taSJkhTfE6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://newbalkancuisine.com/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://newbalkancuisine.com/wp-content/uploads/2017/03/IRIS_menu04_VEGE_7-1200x1200.jpg12001200Certain aromas are made available outside of the official season by producing juices, jams and compotes. That is why we make our sorbet from compote and juice. Blending them together creates a homogeneous mass which is transformed into a aromatic sorbet by an ice-cream machine. We garnish it with marigold gel which rounds off the […]