Plum. A fruit that is synonym for this land, gives one of the most delicate oils.
An oil that has been produced for only a few years and can enrich a wide range of dishes based on plum aroma.
Its application is wide. From dressings and ice creams to transforming it to powder.
Even classic desserts like Knedle sa šljivama (Plum dumplings) can revive their form and aroma by adding few drops of plum oil.
Through New Balkan Cuisine we want to spread this approach. By experimenting we achieve a certain result. After a while it becomes a subject of new experimenting… and so on!
