Menu July 2018

Tart with sheep cheese, Cherry

Peach, Bacon

Carp

Chlorophyll cream

Boar, Gnocchi, Caramelised onion

Lamb, Spinach, Soured milk

Eggplant

Carrot, Spring peas, Almond

Vegetables, Gnocchi

Celery

Melissa

Mulberry, Chocolate, Poppy seed

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