New challenges are the force that moves most of us. As we finish one, we set a foundation for the next.
I’ve started New Balkan Cuisine with a desire to bring closer the beauty of Balkan flavors to everybody, including ourselves.
Durmitor is our next challenge.
A mountain range that awakens in us a feeling of respect for nature, as it accentuates nature’s beauty and power.
An ideal location for elevating the food experience. As well as realization of Dinner in the open concept through food that reflects the beauty of Durmitor.
I want all senses to be in symbiosis and to feel the same location.
Durmitor spring 2018.