Menu November 2016, 001

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Beetroot macaron, Chicken liver pate, Wild strawberry

Meat tea

Cheese from Miroč, Brioche, Mustard & Honey, Pear

Smoked carp, Smoked milk foam, Pumpkin, Gel

Roasted pumpkin, Vegetable demi-glace, Confit onion, Walnut, Pumpkin seed

Mangulica pork ribs, Carrot, Onion, Bone marrow reduction, Cauliflower foam, Cauliflower powder

Sous-vide neck of Mangulica pork , Charcoal, Egg yolk, Ston salt, Beer malt bread

Mangulica pork leg, Juniper, Mustard seed & Mush potato, Meat jus

Root, Flower, Nut (Veg. menu)

Beetroot macaron, Goat cheese, Toasted hazelnut, Honey from Hercegovina (Veg. menu)

Quince Sorbet

Chocolate & Truffles